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This reposado is an expression of the distillery landscape, with flavors influenced by the floral, herbal, and citrus plantings plantings at Rancho El Pandillo.
COOKING: Stone/Brick Ovens
EXTRACTION: Tahona
WATER SOURCE: Natural spring water, Rain water
FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers
*via Tequila Matchmaker
