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La Gritona is all female run distillery in the highlands of Jalisco. The reposado is aged for 8 months in American whiskey barrels. The palate is lightly sweet and heavily vegetal. Think eucalyptus and bell pepper.
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill
WATER SOURCE: Unknown
FERMENTATION: Stainless steel tanks, 100% agave, Natural Yeast
*via Tequila Matchmaker
