Romain Le Bars 'Les Vestides'

80% Cinsault, 20% Grenache from clay-limestone soils in Tavel. Trained by Tavel legend Eric Pfifferling of L'Anglore. 10-day carbonic maceration; 9 months in old oak; minimal sulfur. Ripe strawberry, peony, white pepper. Velvety, saline, and precise.